Our restaurant
Food for connoisseurs at Weinberghotel Edelacker
Culinary and wine
Enjoy culinary delights, regional and seasonal dishes.
In harmony with fine and sparkling wines produced in the Saale-Unstrut region, we serve the perfect dinner for every occasion. Feel free to peruse our restaurant offers featuring theme-based menus, wine-tasting events, the wine of the month and many other surprises.
If you plan on dining at our restaurant, please let us know in advance so that we can reserve your seats.
Restaurant opening hours
HIGH SEASON
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Sunday to Thursday12:00 pm – 9:30 pm
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Friday and Saturday12:00 pm – 10:30 pm
LOW SEASON
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Sunday to Thursday12:00 pm – 9:00 pm
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Friday and Saturday12:00 pm – 10:00 pm
Please note that our kitchen closes 30 minutes before our restaurant closes.
As neither our neither hotel nor restaurant operates a bar, the restaurant opening hours also apply to serving drinks.
The high season is from May to October, the low season is from November to April.
Our current menu
We would be happy to give you an insight into our current map. Please note that this is only an excerpt.
STARTERS AND SOUPS
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Chanterelle-tomato bruschetta€ 12.60Baguette slices crisped in butter, topped with fried chanterelles and tomatoes, seasoned with fresh herbs
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Cold cucumber soup with yoghurt€ 8.90Seasoned with garlic, dill and mint, served melon balls and garden cress
MEAT DISHES
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Viennese schnitzel€ 26.50Slice of veal coated in breadcrumbs, fried in butter and served with grilled mini potatoes garnished with onions and bacon accompanied by a cucumber salad with sour cream
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“Edelacker” tarte flambée€ 23.20Topped with fried chicken breast, chanterelles, crème fraîche, red onions and cocktail tomatoes with a crisp garden salad
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Fiery Thai curry€ 24.90made from pineapple juice, coconut milk and red Thai curry, served with all kinds of vegetables, bamboo shoots and pineapple, with fried tandoori chicken and basmati rice
VEGAN AND VEGETARIAN
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Stuffed zucchini boats€ 19.80Baked zucchini boats filled with vegan ground meat, red bell peppers, corn and tomato, with baguette and aioli
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Summer pasta€ 20.50Penne pasta in a cream sauce with chanterelles and tomatoes, topped with Grana Padano
FISH
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Orange salmon in flaguette€ 24.90Fried salmon filet, marinated with orange and dill and served in a wheat bun with avocado cream, arugula, tomato and mango, drizzled with a mango-chilli dressing
DESSERT
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Strawberry meets chia€ 12.30Chia pudding with coconut milk and marinated strawberries, served in a glass with a strawberry-mint parfait, nut crumble and whipped cream
Fabulous breakfast
In addition to an extensive and varied buffet, the Weinberghotel Edelacker also offers its guests small specialties from a breakfast menu as well as various coffee specialties. You can also enjoy the view from our historic old building over the Freyburg vineyards.
FAQ
Unfortunately, we must insist that restaurant and hotel guests make reservations before their visit. Large crowds are not uncommon at our restaurant. We often have big evening events and have to close the restaurant to walk-in guests.
That said, it is almost always possible to reserve a table – even at short notice. Just give us a call and let us know. This way we can avoid having to turn you away still hungry!
Since 01.01.2024, bringing pets into the Weinberghotel Edelacker is not allowed.