Our restaurant

Food for connoisseurs at Weinberghotel Edelacker

Culinary and wine

Enjoy culinary delights, regional and seasonal dishes.

In harmony with fine and sparkling wines produced in the Saale-Unstrut region, we serve the perfect dinner for every occasion. Feel free to peruse our restaurant offers featuring theme-based menus, wine-tasting events, the wine of the month and many other surprises.

If you plan on dining at our restaurant, please let us know in advance so that we can reserve your seats.

Restaurant opening hours

HIGH SEASON

Sunday to Thursday

12:00 pm – 9:30 pm
Friday and Saturday

12:00 pm – 10:30 pm

LOW SEASON

Sunday to Thursday

12:00 pm – 9:00 pm
Friday and Saturday

12:00 pm – 10:00 pm

Please note that our kitchen closes 30 minutes before our restaurant closes.
As neither our neither hotel nor restaurant operates a bar, the restaurant opening hours also apply to serving drinks.
The high season is from May to October, the low season is from November to April.

Our current menu

We would be happy to give you an insight into our current map. Please note that this is only an excerpt.

STARTERS AND SOUPS

Ham-carpaccio with chanterelles

€ 12,60

thin slices of Serrano ham, served with chanterelles, rocket and Grana Padano
Cucumber-melon soup

€ 8,20

refreshing cold soup with cucumbers, honeydew melon, yogurt and dill, served with crostini, topped with pickled herring

MEAT DISHES

Tarte Flambée "Edelacker"

€ 19,80

with fried chicken breast, chanterelles, crème fraîche, red onions and cherry tomatoes, plus a garden-fresh salad
Pork medallions with a pesto-cashew crust

€ 24,80

served with fried chanterelles and tagliarini in parsley cream sauce
Veal involtini

€ 26,10

rolled veal, filled with crème fraîche, arugula, Balkan cheese and dried tomatoes, served with saffron risotto and fried vegetables

VEGAN AND VEGETARIAN

Herb omelette

€ 19,80

skillet-fried omelette with mixed garden herbs and cream, served with chanterelles in cream sauce, green salad and baguette
Stuffed bell peppers

€ 19,80

filled with bulghur, chickpeas and tomatoes, served with lentil bolognaise and a salad bouquet

FISH

Fried zander fillet

€ 22,50

on tomato-fennel-vegetables and basmati rice

DESSERT

Raspberry parfait

€ 11,50

Served with a mango compote, mint pesto and waffle crisp

WINERIES IN OUR MENU

Fabulous breakfast

A relaxing day starts with a good breakfast.

In addition to an extensive and varied buffet, the Weinberghotel Edelacker also offers its guests small specialties from a breakfast menu as well as various coffee specialties. You can also enjoy the view from our historic old building over the Freyburg vineyards.

FAQ

Is it absolutely necessary to reserve a table at the restaurant?

Unfortunately, we must insist that restaurant and hotel guests make reservations before their visit. Large crowds are not uncommon at our restaurant. We often have big evening events and have to close the restaurant to walk-in guests.

That said, it is almost always possible to reserve a table – even at short notice. Just give us a call and let us know. This way we can avoid having to turn you away still hungry!

Are dogs allowed in the hotel and in the guest rooms?

Although almost all employees are dog lovers, there are strict rules for our four-legged friends at the Weinberghotel Edelacker:

Dogs must be on a leash or in a bag on the entire hotel, or at the very least, they should calm down immediately on command.
Dogs must be trained not to bark anywhere in the hotel - at least they should be calmed down immediately on command.
Dogs are not allowed in the restaurant and breakfast room.
Overnight guests are allowed to bring their dog to their room if this has been discussed with our reception staff beforehand. Special rules apply, and we also charge an additional fee of€ 30.00 per night and dog to offset the higher cost of cleaning.