Our restaurant

Food for connoisseurs at Weinberghotel Edelacker

Culinary and wine

Enjoy culinary delights, regional and seasonal dishes.

In harmony with wines and sparkling wine from the Saale-Unstrut region, we ensure the perfect dinner for every occasion. Feel free to take a look at our restaurant offers. Here you will find current themed menus, wine tasting offers, our wine of the month and many a surprise.

Please always inform us in advance about your visit to the restaurant and reserve your seats.

Restaurant opening hours

Company holidays: Restaurant from 02.01. until 08.01.2023 closed.

PEAK SEASON

Sunday to Thursday

12:00 p.m. – 9:30 p.m.
Friday and Saturday

12:00 p.m. – 10:30 p.m.

LOW SEASON

Sunday to Thursday

12:00 p.m. – 9:00 p.m.
Friday and Saturday

12:00 p.m. – 10:00 p.m.

Please note that our kitchen always closes 30 minutes before our restaurant.
We would also like to point out that our restaurant or hotel does not offer a bar. The restaurant opening hours therefore apply to serving drinks.
The high season is from May to October, the low season is from November to April.

Our current menu

We would be happy to give you an insight into our current map. Please note that this is only an excerpt.

STARTERS AND SOUPS

Pear with red wine and lavender

12,40 €

with a baked praline of goat cheese, apricot and Serrano ham, marinated grapes with dash of pomegranate and mint, and frisée with elderberry aceto
House-cured gravlax salmon

13,50 €

Served with an herb pesto, celery hay and a salad of wild herbs

MEAT DISHES

Honey-glazed duck breast

23,90 €

braised with Damask plums and oranges, served with with hearty kale and Thuringian dumplings
Braised leg of duck

21,40 €

oven-roasted leg of duck with apples, onions and mugwort, served with red cabbage and apples and Thuringian dumplings
Venison medallions with a porcini crust

28,90 €

Slices of venison saddle, served on a pumpkin-grape base with port wine sauce and potato-celery mash

VEGAN AND VEGETARIAN

Vegan one-pot curry

18,60 €

Potatoes, zucchini, bell peppers and onions, slow-cooked in a sauce of chopped tomatoes, coconut milk and curry paste, and served with roasted cashews and baguette bread
Swabian ravioli with pumpkin filling

19,50 €

Homemade Swabian ravioli with a Hokkaido pumpkin filling, butter and orange pepper, served with fried mushrooms, parsley cream sauce and salad

FISH

Japanese sea bass (suzuki)

22,90 €

Fried in the skillet, garnished with crayfish and a mustard-dill crust, served with a creamy cucumber salad and mashed potatoes sprinkled with fresh herbs

DESSERT

Warm chocolate cake

10,90 €

Served with port-wine-infused damson plums, pistachio ice cream and whipped cream

WINERIES IN OUR MENU

Fabulous breakfast

A relaxing day starts with a good breakfast and that's what we're known for.

In addition to an extensive and varied buffet, the Weinberghotel Edelacker also offers its guests smaller specialties on a breakfast menu. You can also enjoy the view from our historic old building over the Freyburg vineyards.

Due to the corona pandemic, we are currently dividing our breakfast into several rounds. This is the only way we can ensure the applicable distance rules for all guests. This means you only have a certain amount of time at the table, but also plenty of space at the buffet and a quieter atmosphere.

If you wish, you can enjoy your breakfast in your room. Of course, we also offer a champagne breakfast in room service so that you can fully enjoy time for two.

FAQ

Is it absolutely necessary to reserve a table in the restaurant?

Unfortunately, we would like to insist that restaurant and house guests make reservations before their visit. Large crowds are not uncommon in our restaurant. We often have big evening events and have to close down the restaurant business.

There will definitely always be a table available in our restaurant at short notice. Just give us a call and let us know. This way we avoid the awkward moment of possibly having to reject you.

Are dogs allowed in the hotel and in the guest rooms?

Although almost all employees are dog lovers, there are strict rules for our four-legged friends at the Weinberghotel Edelacker:

Dogs must be on a leash or in a bag on the entire hotel grounds and in all public areas of the hotel.
Dogs must be trained not to bark anywhere in the hotel - at least they should be calmed down immediately on command.
Dogs are not allowed in the restaurant and breakfast room.
Overnight guests are allowed to bring their dog to their room if this has been discussed with our reception beforehand. Special rules apply, and we also charge an additional fee of €30.00 per night and dog. This results from the increased cleaning effort that we incur as a result.

Visit us

Weinberghotel Edelacker
Schloss 25,06632 Freyburg

Plan your arrival

Contact us

This email address is being protected from spambots. You need JavaScript enabled to view it.

+ 49 34464 350