Our restaurant
Food for connoisseurs at Weinberghotel Edelacker
Culinary and wine
Enjoy culinary delights, regional and seasonal dishes.
In harmony with fine and sparkling wines produced in the Saale-Unstrut region, we serve the perfect dinner for every occasion. Feel free to peruse our restaurant offers featuring theme-based menus, wine-tasting events, the wine of the month and many other surprises.
If you plan on dining at our restaurant, please let us know in advance so that we can reserve your seats.
Restaurant opening hours
HIGH SEASON
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Sunday to Thursday12:00 pm – 9:30 pm
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Friday and Saturday12:00 pm – 10:30 pm
LOW SEASON
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Sunday to Thursday12:00 pm – 9:00 pm
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Friday and Saturday12:00 pm – 10:00 pm
Please note that our kitchen closes 30 minutes before our restaurant closes.
As neither our neither hotel nor restaurant operates a bar, the restaurant opening hours also apply to serving drinks.
The high season is from May to October, the low season is from November to April.
Our current menu
We would be happy to give you an insight into our current map. Please note that this is only an excerpt.
STARTERS AND SOUPS
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Homemade Potato Bread€ 11.50Served with Pumpkin-Lime Butter, Herb Quark, and Tomato-Feta Cream with Garlic
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Onion Cream Soup with Apple and Bacon€ 8.80Creamy soup made from onions, vegetable broth, cider, and cream, served with crisp apple and roasted bacon cubes
MEAT DISHES
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Braised Rabbit Leg€ 20.50oven-cooked with bacon, root vegetables, and herbs, served with kohlrabi-carrot vegetables and potato mash
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Lamb Ragout with Coconut and Chili€ 22.50flavored with thyme and lemongrass, enhanced with edamame, carrots, and bell pepper, served with tagliarini
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Viennese Schnitzel€ 25.60Pan-fried, breaded veal schnitzel in clarified butter, served with hearty fried potatoes and cucumber salad with sour cream
VEGAN AND VEGETARIAN
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Kohlrabi Schnitzel€ 18.80with soy and sesame on spinach-potato mash, glazed carrots, and tomato sauce
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Savoy Cabbage Roulade€ 19.80filled with ricotta, spinach, tomatoes, and peas, served with vegetable couscous
FISH
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Oven-Baked Schkölener Catfish Fillet€ 23.50baked with tomatoes, capers, and garlic, served with grilled potato slices with rosemary
DESSERT
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Mint-Honey Parfait€ 11.90with cashew nuts, served with rhubarb compote, cream, and toffee pieces
Fabulous breakfast
In addition to an extensive and varied buffet, the Weinberghotel Edelacker also offers its guests small specialties from a breakfast menu as well as various coffee specialties. You can also enjoy the view from our historic old building over the Freyburg vineyards.
FAQ
Unfortunately, we must insist that restaurant and hotel guests make reservations before their visit. Large crowds are not uncommon at our restaurant. We often have big evening events and have to close the restaurant to walk-in guests.
That said, it is almost always possible to reserve a table – even at short notice. Just give us a call and let us know. This way we can avoid having to turn you away still hungry!
Although almost all employees are dog lovers, there are strict rules for our four-legged friends at the Weinberghotel Edelacker:
- Dogs must be on a leash or in a bag on the entire hotel, or at the very least, they should calm down immediately on command.
- Dogs must be trained not to bark anywhere in the hotel - at least they should be calmed down immediately on command.
- Dogs are not allowed in the restaurant and breakfast room.
- Overnight guests are allowed to bring their dog to their room if this has been discussed with our reception staff beforehand. Special rules apply, and we also charge an additional fee of€ 30.00 per night and dog to offset the higher cost of cleaning.