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Our restaurant


Food for connoisseurs at Weinberghotel Edelacker

Culinary and wine

Enjoy culinary delights, regional and seasonal dishes.

In harmony with fine and sparkling wines produced in the Saale-Unstrut region, we serve the perfect dinner for every occasion. Feel free to peruse our restaurant offers featuring theme-based menus, wine-tasting events, the wine of the month and many other surprises.

If you plan on dining at our restaurant, please let us know in advance so that we can reserve your seats.

Restaurant opening hours

HIGH SEASON

  • Sunday to Thursday
    12:00 pm – 9:30 pm
  • Friday and Saturday
    12:00 pm – 10:30 pm

LOW SEASON

  • Sunday to Thursday
    12:00 pm – 9:00 pm
  • Friday and Saturday
    12:00 pm – 10:00 pm

Please note that our kitchen closes 30 minutes before our restaurant closes.
As neither our neither hotel nor restaurant operates a bar, the restaurant opening hours also apply to serving drinks.
The high season is from May to October, the low season is from November to April.

Our current menu

We would be happy to give you an insight into our current map. Please note that this is only an excerpt.

STARTERS AND SOUPS

  • Asparagus-strawberry salad
    € 12.80
    Served with Black Forest ham, arugula, ramson oil and bread chips
  • Ramson cream soup
    € 9.10
    Topped with buttered croutons, snow peas and sunflower seeds

MEAT DISHES

  • Viennese schnitzel
    € 27.90
    Saddle of veal coated in breadcrumbs, braised in butter and served with asparagus, Hollandaise sauce and parsley potatoes
  • Braised pork loin
    € 24.50
    In a red wine-thyme sauce, served with asparagus-tomato ragout and mashed potatoes topped with fried onions
  • Asparagus and ham
    € 23.50
    Langeneichstädt asparagus with Hollandaise sauce, served with smoked juniper ham and parsley potatoes

VEGAN AND VEGETARIAN

  • Baked asparagus with strawberry-ginger salsa
    € 23.20
    White asparagus baked in olive oil and sea salt, served with a fruity strawberry-ginger salsa and baguette
  • Savoy Cabbage Roulade
    € 19.80
    filled with ricotta, spinach, tomatoes, and peas, served with vegetable couscous

FISH

  • Salmon trout fillet
    € 27.50
    Fillet of salmon trout in a lemon-parsley chimichurri sauce, served with fried green asparagus with Grana Padano and a side of baguette bread

DESSERT

  • Strawberry with a twist
    € 13.80
    Tiramisu in a glass, smoothie with coconut cream, sorbet and strawberry carpaccio with mint oil, topped with chocolate sauce, almond croquant and waffle crisp

WINERIES IN OUR MENU

Fabulous breakfast

A relaxing day starts with a good breakfast.

In addition to an extensive and varied buffet, the Weinberghotel Edelacker also offers its guests small specialties from a breakfast menu as well as various coffee specialties. You can also enjoy the view from our historic old building over the Freyburg vineyards.

Good things for breakfast at the Weinberghotel Edelacker
 Friendly atmosphere for breakfast
 Magnificent view over the Unstrut valley and the wine town of Freyburg
Herzlicher Service schon am frühen Morgen
Hausgemachtes Weingelee zum Frühstück
Modern interior design in the wine salon of the Weinberghotel Edelacker

FAQ

Is it absolutely necessary to reserve a table at the restaurant?

Unfortunately, we must insist that restaurant and hotel guests make reservations before their visit. Large crowds are not uncommon at our restaurant. We often have big evening events and have to close the restaurant to walk-in guests.

That said, it is almost always possible to reserve a table – even at short notice. Just give us a call and let us know. This way we can avoid having to turn you away still hungry!

Are dogs allowed in the hotel and in the guest rooms?

Since 01.01.2024, bringing pets into the Weinberghotel Edelacker is not allowed.


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